You can prepare all ingredients in promote so assembly is easy the adjacent day for a rude brunch.
The ingredient of Artichoke and Ham Quiche following Cheesy Hashbrown Crust
- 2 cups Idahoanu00ae Steakhouse Cheesy Hashbrowns, rehydrated
- u00bc cup zucchini, shredded
- u00bc cup sweet potato, shredded
- u00bc cup carrot, shredded
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 4 large eggs
- 1u2009u00bd cups whip cream, un-whipped (or half and half for a lighter quiche)
- 8 ounces artichokes hearts, improper chop
- u00bd cup leeks, chopped and sauteed to soften
- u00be cup cooked ham, small dice
- 1 cup Swiss cheese, shredded
- u215b teaspoon cayenne red pepper
- 1 teaspoon dried sage
- u00be teaspoon salt
- Crunchy onion packet for ornament
The instruction how to make Artichoke and Ham Quiche following Cheesy Hashbrown Crust
- For the crust: Preheat oven to 450 degrees F.
- mixture combination veggies and hash browns together. Gently press along with paper towels to separate as much moisture as possible. In a large nine inch pie plate, toss the veggie fusion in the manner of the melted butter. Sprinkle 4 tablespoons of the cheese packet from the box of Steakhouse Hash Browns exceeding hash brown union and blend. Using the bottom of a measuring cup, press union into the bottom and occurring the sides to firmly form a crust. Place rack a propos the lower third of the oven. Bake for 20-25 minutes until golden brown and the edges begin to crisp. While crust bakes, make the filling.
- For the filling: fusion the eggs and cream until smooth. advocate in the artichokes, leeks, ham, cheese and seasonings.
- considering the hash brown crust is ready, lower the oven temperature to 350 degrees F and pour the filling into the crust. Bake for 30 minutes then sprinkle the crunchy onion topping on the subject of with reference to the quiche. Continue to bake for unusual 15 minutes or until the quiche is light golden brown and unconditional in the middle. Quiche will grant as it cools.
